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Recent Books

Ellis Peters: A Morbid Taste for Bones (1994, Warner Books)

A Morbid Taste for Bones

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In the 12th-century Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium. It is fortunate his prowess as a herbalist is matched by his detective skills - when his prior acquires the bones of a saint, the obstacles include murder.

Edith Pargeter: A Morbid Taste for Bones (AudiobookFormat, 2010, Blackstone Audio Inc)

A Morbid Taste for Bones

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In February of 1141, men march home from war to Shrewsbury, but the captured sheriff Gilbert Prestcote is not among them. Elis, a young Welsh prisoner, is delivered to the Abbey of Saint Peter and Saint Paul to begin a tale that will test Brother Cadfael’s sense of justice—and his …